Blast Chiller/Shock Freezer 20 Tray
Product Description
• Made of austenitic stainless steel.
• Adjustable legs in stainless steel.
• Sliding guides for Gastronorm trays and Euronorm trays (60x40 cm).
• Doors with automatic locking device.
• Blast chiller / freezer models designed to reduce the temperature from +70ºC to +3ºC (chilling) or from +20ºC to -18ºC (freezing).
• A choice of hard or soft chilling programmes.
• Two chilling and two freezing cycles:
• -Hard cycle: for products of more than 2 cm of thickness.
• -Soft cycle: for products of less than 2 cm of thickness,
• or low density.
• This cycle is made in two programmed steps.
• The soft cycle avoids the frost formation in the product.
• Duration of the cycles:
• -Chilling: 90 minutes.
• -Freezing: 240 minutes (4 hours).
• Electronic timer and temperature probe standard on all models.
• Probe controlled or time controlled blast chilling options.
• Automatic end-of cycle alarm.
• At the end of a cycle the chiller functions as a storage cabinet, maintaining temperatures of +2/+4ºC when chilling, and -18ºC when freezing.
• Removable, ventilated airtight compressor.
• 60 mm thick injected polyurethane insulation, 40 kg/m3 density.
• Copper evaporator with aluminium fins.
• Forced draught.
• Automatic evaporation of water during defrosting.
Optional Accessories:
Data Printer for HACCP
Specifications:
Dimensions: 1270W x 1090D x 1800H
Voltage: 3Phase
Power: 4200watts
Weight: 120kg
Product Code: FA20TBF
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